Allicin is a trithio allyl ether compound that is naturally found in the bulbs of the Liliaceae garlic. On a variety of Gram-positive and negative bacteria have antibacterial effect on bacilli, fungi, viruses, amoeba, vaginal trichomoniasis, pinworm and so inhibit killing, especially for E. coli, Shigella and other intestinal Road bacteria strong role.
History of Garlic
The potency of garlic has been acknowledged for >500 years.
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments.
Through the middle ages into World War II, the use of garlic to treat wounds surfaced repeatedly.
To date, >3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Favorable experimental and clinical effects of the consumption of garlic preparations (including garlic extract) have been reported.
Garlic extract is a natural plant broad-spectrum antibiotics, Garlic extract is rich in allicin,allicin has a strong bactericidal effect, it enters the human body can be reacted with bacterial cystine crystalline precipitate is generated, destruction of biological sulfur amino required in the metabolism of bacteria, the disorder, thus unable to reproduce and growth. In addition, it can kill a variety of pathogenic fungi and Trichomonas parasites such as hookworm, pinworm.But it should be noted that allicin at high temperature is easy to destroy, and lose bactericidal effect.
2. Glucose control：
Garlic extract has obvious effect on controlling hyperglycemia caused by feeding glucose.Studies have shown that raw garlic can improve the normal glucose tolerance, but also promote the secretion of insulin and increase the degree of utilization of glucose in tissue cells, thereby reducing blood glucose levels.
3. hypolipidemic, antiplatelet:
Garlic extract has a significant effect on the improvement of hypertension and atherosclerosis.
1) Resistance to thrombosis research found that garlic extract essential oil can inhibit platelet aggregation, to achieve the effect of prevention of thrombosis.
2) The clinical results of lowering blood lipids showed that the subjects consumed 50 grams of raw garlic daily, and after 6 days, the contents of total bile alcohol, glycerin three fat and low-density lipoprotein cholesterol were significantly lower than those before the test.
3)Reduce blood viscosity. Several studies have shown that smoking and drinking can increase blood viscosity significantly, but if you eat raw garlic at the same time, it will partially offset this adverse effect.
4)in patients with mild hypertension, if eat several cloves of vinegar garlic,two tablespoon of vinegar and drink juice every morning, after half a month will reduce the blood pressure of patients with hypertension. In addition, frequent consumption of raw garlic in patients with hypertension is also beneficial and blood pressure decreased.
Studies have found that sulfur compounds in Garlic extract can promote intestinal production of an enzyme or a substance called garlic odor, through enhancing the immune capacity of the body, blocking lipid peroxidation formation and anti mutation and other ways to eliminate the risk of intestinal tumors caused by substances in the intestine.
5. Alleviating lead poisoning
Oral administration of garlic extract can improve the symptoms of chronic lead poisoning.
Experience and markets:
Our factory has more than 15 years’ production and sales experience in Garlic extract. Products are well sold all over the world,got many compliments from customers.
1. Q:Are you a manufacturer, trading company or a third party?
A：We are a manufacturer, and w started producing garlic extract from 2002
2. Q:Do you have GMP?
A: In China, GMP certificates are awarded only to drug,and garlic extract belongs to nutritive supplement, health products.Our factory meets GMP requirements
3. Q:Can the product be customized as our need?
A：Yes of course.Our staff can handle customer's requirements.